Host Your
gathering
at mimosas
Mimosas offers a welcoming space for you to host your next large gathering. Fill out the form below and we will be in touch!
Opening weekend is about to be a banger!
Frozen Friday- $6 Frozé & Frozen Only Fans + $4 Mimosa Lagers
South Side Saturday- $4 Beer specials, $6 well drinks and BOTTOMLESS MIMOSAS 🥂
DJ 🎧 @djdrewskiidrake 10-2am Friday & Saturday
Enjoy specials all weekend long. Check out story for details!
Brunch is fun… but let’s talk LUNCH!!
Our menu features everything you crave- from salads and pizza to wraps and handhelds! We truly have something for everyone- all day, every day!
Book your lunch reservation on our website. Walk-ins always welcome. Free parking behind the building.
NOW OPEN 🥂
We open at 7am Monday-Friday with options to dine-in or enjoy our grab and go breakfast from our walk-up coffee bar.
Then, join us for our All Day Menu starting at 11am.
Gear up for daily specials & events all week and end the week with our speciality Brunch menu on Saturday & Sunday. Learn more and score seats on our website!
Plus did we mention— FREE PARKING! We have a dedicated parking garage behind our building.
See you soon!
Only two more days! We open our doors Wednesday, November 5th! Want to grab a seat? Lucky you- you can now see our full menu & reserve a table online!
So freshhhhhhh! 🍊Did you know every mimosa at Mimosas is served with fresh squeezed OJ?! That’s right! We are pulling out all the stops to deliver one of the best dinning experiences in Knoxville. Every cocktail, dish, and coffee is designed to be top-tier. Ready to test it out? Reservations now open.
Link up top to book.
🥂Sip with you soon, Knoxville
MARK YOUR CALENDARS!! Doors are opening November 5th! Breakfast, Lunch, Dinner and weekend Brunch! We will be checking all of the foodie boxes with this one! See you soon, Knoxville.
Screaming from the rooftop… it’s official official. Our grand opening is November 5th! We’re almost ready for you, Knoxville
Soon to be famous…
Introducing the Mimosas crab cake. Made Maryland style with fresh, jumbo lump crab meat and Old Bay— the way they should be. IYKYK
Grand Opening November 5th. Sea you there. Get it? 😘
